{"id":56,"date":"2021-06-10T09:54:20","date_gmt":"2021-06-10T09:54:20","guid":{"rendered":"https:\/\/shtheme.org\/demosd\/winta\/?page_id=56"},"modified":"2021-06-10T09:54:20","modified_gmt":"2021-06-10T09:54:20","slug":"home-onepage-dark","status":"publish","type":"page","link":"https:\/\/asador.desarrollogrupoics.com\/?page_id=56","title":{"rendered":"Home Onepage Dark"},"content":{"rendered":"
\n

Welcome to Winta<\/h4>\n

Steakhouse + Bar<\/h1>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t Check out our Menu<\/a><\/p>\n

Winta Steakhouse + Bar<\/h4>\n

Explore Our Menu<\/h1>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t Check out our Menu<\/a><\/p>\n

Welcome to Winta<\/h4>\n

Steakhouse + Bar<\/h1>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t Check out our Menu<\/a><\/p>\n

Winta Steakhouse + Bar<\/h4>\n

Explore Our Menu<\/h1>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t Check out our Menu<\/a>
\n\t\t<\/header>\n

\n\t\t\t\t\t\t\t\t\t\t\t\tSteakhouse + Bar<\/p>\n

Welcome to Winta<\/h2>\n

Quality the nunc bibe endum in finibus elit eget they solli citudin elit. Phaselu the rutrum in lacusu euismod. Vestibulum eleifend tortor orci eu ornare tortor semta. Duis scelerisque the nise duru the look. Liwense eu nunc bibe endum in finibus elit eget the solli citudin elit. Drae tnea rutierum in lacus.<\/p>\n

Duis scelerisque the nibhse drana moss pulvinar laie. Quality the biberon endumn finbus elit egethe solli citudin elit. Phasellus rutrum inle lacusut euismod. Vestibue eleifend tortor eu misse endumin finbus elit eget the soli citudin elit.<\/p>\n

Winta the nunc bibe endum in finibus elit eget they solli citudin elit. Phaselu the rutrum in lacusu euismod. Vestibulum eleifend tortor orci ornare torte sempeni. Luiste scelerisque the nise duru the look.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\"\"
\n\t\t\t\t\t\t\t\t\t\t \"\" <\/p>\n

25<\/h2>\n

Years Of Experience<\/h6>\n<\/section>\n
\n

Menu List<\/h2>\n
\n

Starters<\/h6>\n
Mains<\/h6>\n
Salads<\/h6>\n
Wine<\/h6>\n
Breakfast<\/h6>\n
Dessert<\/h6>\n

\t\t\t\t\t\t\t\t<\/p>\n

Mozzarella Dippers 27$<\/h5>\n

Fried mozzarella sticks, marinara sauce<\/p>\n

Onion Rings 32$<\/h5>\n

Fried onion rings, smoked aioli<\/p>\n

Fried Jalapeno 52$<\/h5>\n

Fried jalapeno pickles, cheddar sauce<\/p>\n

Buffalo Wings 37$<\/h5>\n

Spicy chicken wings, blue cheese sauce, carrot, celery<\/p>\n

Chilli Con Carne 32$<\/h5>\n

Spicy ground beef, bacon, kidney beans<\/p>\n

Potato Skins 42$<\/h5>\n

Crispy potato skins; bacon & cheddar or vegetables<\/p>\n

Rusty\u2019s Burger 27$<\/h5>\n

Smoked pulled beef ribs, bbq sauce, cheddar, crispy<\/p>\n

Cajun Fish Steak 32$<\/h5>\n

Cajun spicied seabass, deep fried baby potatoes<\/p>\n

Southern Fried Chicken 52$<\/h5>\n

Cajun coated chicken breast, fries and honey mustard<\/p>\n

Crab Cake 37$<\/h5>\n

Breaded crab cakes, tartar sauce, apple and fennel salad<\/p>\n

Baby Back Ribs 32$<\/h5>\n

Bbq glazed baby pork ribs, coleslaw, fries<\/p>\n

Smokehouse Combo 42$<\/h5>\n

Smoked beef brisket, rib and sausage, coleslaw<\/p>\n

Ceaser Salad 47$<\/h5>\n

Romaine lettuce, croutons, parmigiano, Ceaser dressing.<\/p>\n

Waldorf Salad 52$<\/h5>\n

Lettuce, celery, apple, grape, walnut, waldorf sauce<\/p>\n

Quinoa & Avocado Salad 52$<\/h5>\n

Quinoa, avocado, mixed greens. Nuts, fresh fruits<\/p>\n

Grilled Salmon Salad 37$<\/h5>\n

Grilled salmon, mixed greens, capers, orange slices<\/p>\n

Chicken Cobb Salad 32$<\/h5>\n

Iceberg lettuce, cherry tomatoes, blue cheese, avocado<\/p>\n

Salad Chicken 42$<\/h5>\n

Ceaser dressing. Optional grilled chicken breast<\/p>\n

Ch\u00e2teau d’Yquem 2011 400$<\/h5>\n

Dessert Wine, Bordeaux, Graves, Sauternes<\/p>\n

Alvear Cream NV 30$<\/h5>\n

Dessert, Fortified Wine, Andalucia<\/p>\n

Chateau D’yquem 1990 900$<\/h5>\n

Dessert Wine, Bordeaux, Graves, Sauternes<\/p>\n

La Grande Ann\u00e9e 2007 400$<\/h5>\n

Ros\u00e9, Champagne<\/p>\n

Sine Qua Non 2012 520$<\/h5>\n

Syrah, Shiraz & Blends, California<\/p>\n

W.S. Keyes Winery 2006 240$<\/h5>\n

Merlot, California, Napa, Howell Mountain<\/p>\n

Egg Benedict 60$<\/h5>\n

English muffin, beef, hollandaise sauce, poached egg.<\/p>\n

Texas Benedict 30$<\/h5>\n

English muffin, short ribs, bbq sauce, poached egg.<\/p>\n

Rusty\u2019s Omlette 22$<\/h5>\n

Mozzarella, cheddar, caramelized onion, black beans.<\/p>\n

Salmon Bagel 30$<\/h5>\n

Smoked salmon, cream cheese, dill, rocket, red onion.<\/p>\n

Breakfast Bagel 33$<\/h5>\n

Chocolate, marshmallow, biscuit bar<\/p>\n

Rusty\u2019s Pancake 40$<\/h5>\n

Strawberry, white chocolate, dark chocolate, crispearls<\/p>\n

Bourbon Pecan Pie 67$<\/h5>\n

Bourbon pecan stuffed pie, vanilla ice-cream<\/p>\n

New York Cheesecake 50$<\/h5>\n

Cheesecake, strawberry & lime salad<\/p>\n

Rusty\u2019s ice-cream 32$<\/h5>\n

Vanilla, bourbon, cookie, chocolate ice-cream<\/p>\n

S\u2019mores 40$<\/h5>\n

Chocolate chip cookies, marshmallow, chocolate<\/p>\n

Rocky Road 42$<\/h5>\n

Chocolate, marshmallow, biscuit bar<\/p>\n

Apple & Pear Crumble 42$<\/h5>\n

Caramelized pear, oat crumble, vanilla ice-cream<\/p>\n<\/section>\n

\n\t\t\t\t\t\t\t\t\t\t\t\tChef’s Suggestion<\/p>\n

Winta Gallery<\/h2>\n

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\n<\/section>\n

\n\t\t\t\t\t\t\t\t\t\t\t\tExecutive<\/p>\n

Our Chef Team<\/h2>\n

\t\t\t\t\t\t\t\t\"img\"<\/p>\n

Chef. Raphael Moss<\/h6>\n

Executive Head Chef<\/p>\n

\t\t\t\t\t\t\t\t\"img\"<\/p>\n

Chef. Martha Martin<\/h6>\n

Executive Chef<\/p>\n

\t\t\t\t\t\t\t\t\"img\"<\/p>\n

Chef. Raphael Moss<\/h6>\n

Executive Head Chef<\/p>\n<\/section>\n

\n
Jonathan Lee<\/h6>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCalifornia, USA<\/p>\n

The name Winta, in principle, quite fully describes the restaurant’s concept: red meat and red wine – what else is needed for a steakhouse!<\/p>\n

Emma White<\/h6>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMadrid, Spain<\/p>\n

The name Winta, in principle, quite fully describes the restaurant’s concept: red meat and red wine – what else is needed for a steakhouse!<\/p>\n

Drana Moss<\/h6>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRoma, Italy<\/p>\n

The name Winta, in principle, quite fully describes the restaurant’s concept: red meat and red wine – what else is needed for a steakhouse!<\/p>\n<\/section>\n

\n\t\t\t\t\t\t\t\t\t\t\t\tLatest News<\/p>\n

Our Recipes<\/h2>\n

\t\t\t\t\t\t\t\t\t\t\t \"img\" <\/p>\n

Burger Big Daddy Receipt<\/a><\/h6>\n

\t\t\t\t\t\t\t\t\t\t\t\tQuisque pretium fermentum quam, sit amet cursus ante sollicitudin vel. Morbi consequat risus consequat, porttitor orci sit amet, iaculis…<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\tDetails <\/a>
\n\t\t\t\t\t\t\t\t\t\t\t \"img\" <\/p>\n

The Secret Ingredient<\/a><\/h6>\n

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\t\t\t\t\t\t\t\t\t\t\t\tDetails <\/a>
\n\t\t\t\t\t\t\t\t\t\t\t \"img\" <\/p>\n

Pasta Receipt<\/a><\/h6>\n

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\t\t\t\t\t\t\t\t\t\t\t\tDetails <\/a>
\n\t\t\t<\/section>\n

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\n\t\t\t\t\t\t\t\t\t\t <\/a><\/p>\n

View Promo Video<\/h3>\n

\t\t\t\t\t\t\t<\/p>\n

Call For Reservations<\/h6>\n

Opening Hours<\/h4>\n

Sunday to Tuesday<\/h6>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t10:00
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22:00<\/p>\n

Friday to Saturday<\/h6>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12:00
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19:00
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t +1 203-123-0606<\/a>
\n\t\t\t<\/section>\n

\n
Call<\/h5>\n
+1 203-123-0606<\/h6>\n
E-Mail<\/h5>\n
steakhouse@winta.com<\/h6>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Welcome to Winta Steakhouse + Bar Check out our Menu Winta Steakhouse + Bar Explore […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/home-onepage-dark.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/asador.desarrollogrupoics.com\/index.php?rest_route=\/wp\/v2\/pages\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asador.desarrollogrupoics.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/asador.desarrollogrupoics.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/asador.desarrollogrupoics.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/asador.desarrollogrupoics.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":0,"href":"https:\/\/asador.desarrollogrupoics.com\/index.php?rest_route=\/wp\/v2\/pages\/56\/revisions"}],"wp:attachment":[{"href":"https:\/\/asador.desarrollogrupoics.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}